2 squares unsweetened chocolate
1/2 Cup butter
1 Cup sugar
1/3 Cup flour
2 eggs
1 tsp vanilla
1tsp lemon juice
Melt chocolate. Cream butter and sugar. Add remaining
ingredients and mix well.
Pour into greased and floured pan and bake at 350 F or 180C for
25 minutes.
Chocolate Syrup
3 squares unsweetened chocolate
1/4 Cup butter
2/3 Cup sugar
pinch salt
2/3 Cup evaporated milk
1 tsp vanilla
Melt chocolate and butter in microwave on high for
2 minutes. Stir in sugar,
salt and milk and return to microwave 3 minutes on high. Stir
vanilla into sauce.
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